Bagels for a cause
We are keeping things fresh with our new X Collab series of Bagels where we work with popular local industry identities and influencers or 'Darwinites' as we like to call them to bring you their favorite bagel. 10% of the proceeds of the sale of our X Collab Bagels will go to the Charity of their choice.
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You could call them 'Good Karma Bagels'
This month we worked with the Amazing Rebecca Bullen and her talented Chef, Fendi Bong from Charlies of Darwin to create 'Bec's Bagel.
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Fendi has cured side of sustainable New Zealand King Salmon with Bec's famous local Darwin Gin to create a delicoous Salmon Lox. Pair it with the bagel flavour of your choice, dill cream cheese schmear, tangy capers, slices of red onion and tomato.
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10% of all sale proceeds will be generously donated to PAWS Darwin, a desperatley inneed volounteer base rehoming group for dogs and cats.